Quick Garbanzo Bean Stew Recipe

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Quick Garbanzo Bean Stew
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Ingredients:

Directions:

  1. Saute onion in oil; add ham and spices. Cook 3 minutes. Add beans and tomatoes; simmer, covered, for 30 minutes. Add spinach or green beans and cook 10 more minutes. Serve with salad or warm bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.97 Kcal (1105 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 6.65mg 2%
Sodium 640.87mg 27%
Potassium 755.87mg 16%
Total Carbs 37.41g 12%
Sugars 2.55g 10%
Dietary Fiber 4.91g 20%
Protein 18g 36%
Vitamin C 10.4mg 17%
Vitamin A 1.4mg 48%
Iron 4.3mg 24%
Calcium 248.1mg 25%
Amount Per 100 g
Calories 83.82 Kcal (351 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 12%
Cholesterol 2.11mg 2%
Sodium 203.51mg 27%
Potassium 240.02mg 16%
Total Carbs 11.88g 12%
Sugars 0.81g 10%
Dietary Fiber 1.56g 20%
Protein 5.72g 36%
Vitamin C 3.3mg 17%
Vitamin A 0.5mg 48%
Iron 1.4mg 24%
Calcium 78.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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