Directions:
- Cook spaghetti until al dente.
- Meanwhile, cook bacon (I use microwave), drain thoroughly.
- Grate cheese.
- Drain spaghetti.
- While still very hot stir in beaten egg, then cheese, butter and pepper.
- Add cooked bacon.
- Blend thoroughly.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.05 Kcal (3375 kJ) | ||
| Calories from fat | 342.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 125.57mg | 42% | |
| Sodium | 482.84mg | 20% | |
| Potassium | 536.97mg | 11% | |
| Total Carbs | 86.78g | 29% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 29.44g | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 382.56 Kcal (1602 kJ) | ||
| Calories from fat | 162.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 59% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 42% | |
| Sodium | 229.16mg | 20% | |
| Potassium | 254.85mg | 11% | |
| Total Carbs | 41.18g | 29% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 13.97g | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 22% | |
| Calcium | 98.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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