Quick Creamy Corn Soup Recipe

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Quick Creamy Corn Soup
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Ingredients:

Directions:

  1. In a large saucepan, sprayed with non-stick cooking spray, sautee the onion until translucent. Add one can of drained corn and the milk to the onion. Bring very slowly to just below a boil, stirring contantly. Cover, adjust heat to maintain a simmer and cook until corn is tender, about 5 minutes.
  2. Cool slightly, then puree in a blender or food processor until smooth. Or use a stick blender right in the pot. Return to heat. Stir in remaining corn, chiles, and pimiento. Reheat gently; season to taste with salt and pepper. Add a pinch of cayenne pepper if you like more heat.
  3. Additions: Add cooked, diced potatoes for corn chowder.
  4. Add a can of rinsed and drained black beans for a bean and corn soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.98 Kcal (247 kJ)
Calories from fat 7.1 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 4.49mg 1%
Sodium 87.48mg 4%
Potassium 214.59mg 5%
Total Carbs 9.19g 3%
Sugars 6.06g 24%
Dietary Fiber 0.92g 4%
Protein 3.64g 7%
Vitamin C 14mg 23%
Iron 0.1mg 1%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 46.28 Kcal (194 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 3.53mg 1%
Sodium 68.64mg 4%
Potassium 168.38mg 5%
Total Carbs 7.21g 3%
Sugars 4.76g 24%
Dietary Fiber 0.72g 4%
Protein 2.85g 7%
Vitamin C 11mg 23%
Iron 0.1mg 1%
Calcium 88.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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