Quick Creamy Cajun Chicken Recipe

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Quick Creamy Cajun Chicken
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Ingredients:

Directions:

  1. Mix the cayenne pepper, paprika, lemon pepper, garlic powder and onion powder in a dish and set aside.
  2. Melt butter over medium heat in large skillet.
  3. Add chopped garlic cloves.
  4. Rinse and pat dry chicken breasts.
  5. Coat breasts with seasoning mix in a in a plate, a bag, your method of choice.
  6. Add breasts to skillet, cook 3-4 minutes per side.
  7. After the first side of breasts is finished, add onions.
  8. After second side of breasts is finished, add mushrooms - toss for for two minutes.
  9. Add cream and bell peppers, toss until sauce reduces and browns.
  10. Serve with parmesan topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.26 Kcal (2396 kJ)
Calories from fat 370.93 Kcal
% Daily Value*
Total Fat 41.21g 63%
Cholesterol 241.4mg 80%
Sodium 780.21mg 33%
Potassium 851.33mg 18%
Total Carbs 4.54g 2%
Sugars 1.89g 8%
Dietary Fiber 0.81g 3%
Protein 49.31g 99%
Vitamin C 31.6mg 53%
Vitamin A 1mg 34%
Iron 13mg 72%
Calcium 44mg 4%
Amount Per 100 g
Calories 154.5 Kcal (647 kJ)
Calories from fat 100.14 Kcal
% Daily Value*
Total Fat 11.13g 63%
Cholesterol 65.17mg 80%
Sodium 210.64mg 33%
Potassium 229.84mg 18%
Total Carbs 1.23g 2%
Sugars 0.51g 8%
Dietary Fiber 0.22g 3%
Protein 13.31g 99%
Vitamin C 8.5mg 53%
Vitamin A 0.3mg 34%
Iron 3.5mg 72%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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