Quick Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1/2 cup sugar
1 tbsp flour
1 egg
1 (10 count) can buttermilk biscuits
1 tbsp sugar
1/2 tsp cinnamon

Directions:

Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.6 Kcal (702 kJ)
Calories from fat	51.24 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	32.88mg	11%
Sodium	318.39mg	13%
Potassium	53.79mg	1%
Total Carbs	26.05g	9%
Sugars	13.68g	55%
Dietary Fiber	0.69g	3%
Protein	3.06g	6%
Iron	0.9mg	5%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	362.17 Kcal (1516 kJ)
Calories from fat	110.72 Kcal
		% Daily Value*
Total Fat	12.3g	9%
Cholesterol	71.05mg	11%
Sodium	688mg	13%
Potassium	116.23mg	1%
Total Carbs	56.3g	9%
Sugars	29.55g	55%
Dietary Fiber	1.49g	3%
Protein	6.61g	6%
Iron	1.9mg	5%
Calcium	111.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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