Quick Cranberry Fruit Punch Recipe

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Quick Cranberry Fruit Punch
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Minutes

Ingredients:

Directions:

  1. Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet. Yield: 24 servings (about 4 quarts)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.8 Kcal (401 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.06mg 0%
Sodium 11.09mg 0%
Potassium 110.76mg 2%
Total Carbs 24.76g 8%
Sugars 23.12g 92%
Dietary Fiber 0.44g 2%
Protein 0.44g 1%
Vitamin C 22.3mg 37%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 53.48 Kcal (224 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.03mg 0%
Sodium 6.19mg 0%
Potassium 61.83mg 2%
Total Carbs 13.82g 8%
Sugars 12.91g 92%
Dietary Fiber 0.24g 2%
Protein 0.24g 1%
Vitamin C 12.5mg 37%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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