Quick Cookie Mix Recipe

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Quick Cookie Mix
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Ingredients:

Directions:

  1. In a large bowl, beat the butter, salt and baking powder until blended. Gradually add flour and mix just until crumbly. Store in an airtight container in the refrigerator for up to 1 month.
  2. Quick Cookie Mix may be used to prepare the following recipes: Apricot Thumbprints, Butter Almond Cookies, Peanut Butter Blossoms and Toffee Triangles. Yield: 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.58 Kcal (425 kJ)
Calories from fat 19.39 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 5.72mg 2%
Sodium 54.87mg 2%
Potassium 8.54mg 0%
Total Carbs 18.02g 6%
Dietary Fiber 0g 0%
Protein 1.53g 3%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 280.99 Kcal (1176 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 3%
Cholesterol 15.82mg 2%
Sodium 151.77mg 2%
Potassium 23.62mg 0%
Total Carbs 49.85g 6%
Dietary Fiber 0g 0%
Protein 4.22g 3%
Vitamin A 0.1mg 1%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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