Quick Chocolate Drop Scones Recipe

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Quick Chocolate Drop Scones
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Ingredients:

Directions:

  1. Sieve the flour, baking powder, sugar and cocoa powder into a large bowl.
  2. Make a well in the centre of the dry mix and pour in the beaten egg.
  3. Using a wooden spoon, beat the egg, gradually drawing in the flour. Add the milk a little at a time, while continuously mixing, until a smooth batter is achieved.
  4. Add the melted butter.
  5. Melt half the extra butter in a heavy-based frying pan and drop spoonfuls of the batter in the pan.
  6. Cook for 1 minute or so, until bubbles begin to rise to the surface.
  7. Flip over, and cook for 1-2 minutes.
  8. Repeat for the rest of the scones.
  9. Warm the cherry compote in a small pan.
  10. Serve the scones with the warm compote and thick cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.64 Kcal (765 kJ)
Calories from fat 70.27 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 41.69mg 14%
Sodium 104.29mg 4%
Potassium 159.83mg 3%
Total Carbs 26.25g 9%
Sugars 11.35g 45%
Dietary Fiber 0.53g 2%
Protein 2.22g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 218.64 Kcal (915 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 12%
Cholesterol 49.9mg 14%
Sodium 124.84mg 4%
Potassium 191.32mg 3%
Total Carbs 31.42g 9%
Sugars 13.58g 45%
Dietary Fiber 0.64g 2%
Protein 2.65g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 84.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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