Directions:
- In large pot, heat the butter or olive oil and sauté the onion, celery and carrots for 2-3 minutes.
- Add in 6-8 cups hot water, depending on how far you want the soup to go and heat until boiling.
- While the water is heating, cut the chicken breast into tiny, bite-sized, pieces.
- When the soup starts to boil, dissolve the stock cubes in the water, put in the chicken and bouquet garni, and reduce to a simmer.
- Add a few grindings of black pepper, to taste.
- Cover and cook over very low heat for 15-20 minutes or until the carrots are cooked.
- Meanwhile, make your matzo balls by whisking the melted butter and egg together.
- Add the matzoh meal and salt and blend until thoroughly mixed.
- When well blended, add the soup stock or water.
- Cover the bowl and place in the fridge until the soup is done its first stage of cooking.
- When the carrots in the soup are cooked, drop matzoh mixture by tablespoons into the soup.
- They will form little balls and float to the top.
- Cover pot and cook another 15-20 minutes.
- Serve with a hearty roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.11 Kcal (549 kJ) | ||
| Calories from fat | 70.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 19% | |
| Sodium | 618.75mg | 26% | |
| Potassium | 307.79mg | 7% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.74 Kcal (372 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 12% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 19% | |
| Sodium | 418.81mg | 26% | |
| Potassium | 208.33mg | 7% | |
| Total Carbs | 8.25g | 4% | |
| Sugars | 2.98g | 18% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Souper Simple Tortellini Soup
Butter, Onion, chopped, Celery, chopped, Carrot, chopped and 8 more.. -
Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)
Unsalted butter, Butter, melted, Onion, finely chopped and 14 more.. -
How to Cook a Turkey
Onion, coarsely chopped, Stalk celery, coarsely chopped and 8 more.. -
Stuffed Turkey Breast With Cranberry Glaze
Butter or 2 tbsp margarine, Onion, minced and 12 more.. -
Cheesy Veggie Chowder
Unsalted butter, Chopped green cabbage , can use savoy and 14 more.. -
Texas Country Club Corn Chowder
Onion, diced, Celery rib, diced, Carrot, chopped and 10 more.. -
Southern Cornbread Dressing in Acorn Squash
Butter, Onion, chopped, Celery, chopped and 9 more.. -
Smoked Sausage Stew
Carrots, peeled and julienned and 11 more.. -
Walley's Crock Pot Swiss Steak
Onion, chopped, Celery, sliced, Carrots, sliced and 8 more.. -
Southern Italian Chicken Soup
Onion, diced, Celery rib, thinly sliced, Carrots, chopped and 13 more.. -
Crock Pot Stuffing (Dressing)
Butter, Chopped onion, Chopped celery and 6 more.. -
Harvest Pumpkin Soup
Onion, large, diced, Celery, stalks. diced, Carrots, diced and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
