Quick Blueberry Sauce Recipe

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Quick Blueberry Sauce
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Ingredients
6
Count
Nutrition
35
Calories
Total time
6
Minutes
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Ingredients:

  • 1 tbsp lemon juice
  • 2 tsp cornstarch
  • 1/3 cup sugar
  • 2 tbsp water
  • 1/4 tsp salt

Directions:

  1. In a small bowl, combine the lemon juice and cornstarch, then set aside.
  2. In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.64 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.63mg 2%
Potassium 24.47mg 1%
Total Carbs 8.7g 3%
Sugars 6.89g 28%
Dietary Fiber 0.6g 2%
Protein 0.3g 1%
Vitamin C 3.6mg 6%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 89.45 Kcal (375 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 151.4mg 2%
Potassium 63.18mg 1%
Total Carbs 22.45g 3%
Sugars 17.78g 28%
Dietary Fiber 1.54g 2%
Protein 0.76g 1%
Vitamin C 9.2mg 6%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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