Quick And Simple Dip Recipe

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Quick And Simple Dip
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Ingredients:

Directions:

  1. Just mix thoroughly, that's all there is to it.
  2. I used to put a blob of yogurt on top of a serving of thick soup for a cooling contrast, with a shake of dried dill or something on it for looks. But plain yogurt by itself is very blah and I don't particularly care for the taste. Adding just a little salt, onion and garlic takes away the blandness, gives it a great flavor and makes it comparable to sour cream.
  3. For dips I just add more seasonings and additions.
  4. Note - Yogurt doesn't work well as a sour cream substitute in cooked foods unless you add it right at the end, as in take the pan off the heat first. If you get yogurt too hot it will quickly break (i.e. curdle).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.81 Kcal (108 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 3.98mg 1%
Sodium 158.81mg 7%
Potassium 50.77mg 1%
Total Carbs 1.81g 1%
Sugars 1.58g 6%
Dietary Fiber 0.15g 1%
Protein 0.98g 2%
Vitamin C 0.3mg 1%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 72.58 Kcal (304 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 2%
Cholesterol 11.19mg 1%
Sodium 446.56mg 7%
Potassium 142.75mg 1%
Total Carbs 5.1g 1%
Sugars 4.45g 6%
Dietary Fiber 0.43g 1%
Protein 2.76g 2%
Vitamin C 0.9mg 1%
Calcium 112mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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