Quick and Easy Waffles Recipe

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Quick and Easy Waffles
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Ingredients:

Directions:

  1. Preheat waffle iron.
  2. In a large mixing bowl, sift together the dry ingredients. Stir in milk, oil, vanilla and egg yolks until mixture is smooth and there are no lumps.
  3. Using a separate bowl, whip the egg whites until peaks form.
  4. Fold the egg whites into batter.
  5. Spray the preheated waffle iron with non-stick cooking spray and pour about a 1/3 cup of mix onto the hot waffle iron. Cook until no more steam is released and waffles are golden.
  6. Serve hot with fruit and fresh whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.9 Kcal (1817 kJ)
Calories from fat 150.8 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 94.84mg 32%
Sodium 369.5mg 15%
Potassium 626.08mg 13%
Total Carbs 59.12g 20%
Sugars 6.6g 26%
Dietary Fiber 1.7g 7%
Protein 11.87g 24%
Iron 3.5mg 20%
Calcium 298.2mg 30%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 26%
Cholesterol 46.56mg 32%
Sodium 181.39mg 15%
Potassium 307.34mg 13%
Total Carbs 29.02g 20%
Sugars 3.24g 26%
Dietary Fiber 0.83g 7%
Protein 5.83g 24%
Iron 1.7mg 20%
Calcium 146.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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