Quick and Easy Tomato Soup Recipe

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Quick and Easy Tomato Soup
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Ingredients:

Directions:

  1. Heat olive oil in skillet.
  2. Peel and thinly slice garlic and onion and fry until translucent but still firm.
  3. In a 3-qt saucepan, add hot water and betterthanbouillon chicken base (or a bouillon cube). Chop up tomatoes and add entire can.
  4. Add Italian herb seasoning.
  5. Add garlic-onion stir fry.
  6. Heat on medium-low on simmer to blend seasonings for 10 minutes.
  7. Serve with Melba toast rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.58 Kcal (224 kJ)
Calories from fat 2.93 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 62.59mg 3%
Potassium 66.95mg 1%
Total Carbs 10.89g 4%
Sugars 1.24g 5%
Dietary Fiber 1.15g 5%
Protein 1.64g 3%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 56.96 Kcal (238 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 0%
Sodium 66.54mg 3%
Potassium 71.17mg 1%
Total Carbs 11.58g 4%
Sugars 1.32g 5%
Dietary Fiber 1.22g 5%
Protein 1.74g 3%
Vitamin C 2.7mg 4%
Iron 0.5mg 3%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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