Quick and Easy Pumpkin Crunch |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe was given to me by my sister's friends mom. It is very moist and delicious. It is great to whip up for last minute company or a pot luck. It is so quick and easy and all the ingredients are usually in always on hand. Myself and my family love it right out of the oven while its still warm. MMMMMMMMM yummy, yum,yum! Ingredients:
29 ounces pumpkin pie filling |
2 eggs |
1 teaspoon vanilla |
1 cup sugar |
18 1/4 ounces yellow cake mix |
1 cup melted butter or 1 cup margarine |
cinnamon |
Directions:
1. In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
2. Pour into a greased 9x13 baking dish.
3. Sift cake mix over top of pumpkin mix.
4. Drizzle melted butter over top.
5. Bake for 1 hour or until top is golden brown.
|
|