Queijadas De Nata (Cream Tarts) Recipe

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Queijadas De Nata (Cream Tarts)
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Ingredients:

Directions:

  1. Butter and cover 24 tins with the pastry of your choice.
  2. Mix all ingredients well, beating alittle.
  3. Fill tins half way.
  4. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
  5. Remove tarts from tins while hot. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.74 Kcal (1276 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 280.18mg 93%
Sodium 105.52mg 4%
Potassium 121.51mg 3%
Total Carbs 32.84g 11%
Sugars 29.55g 118%
Dietary Fiber 0.02g 0%
Protein 9.25g 18%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 238.79 Kcal (1000 kJ)
Calories from fat 112.52 Kcal
% Daily Value*
Total Fat 12.5g 25%
Cholesterol 219.55mg 93%
Sodium 82.68mg 4%
Potassium 95.21mg 3%
Total Carbs 25.73g 11%
Sugars 23.16g 118%
Dietary Fiber 0.01g 0%
Protein 7.25g 18%
Vitamin C 0.3mg 1%
Iron 1.1mg 7%
Calcium 45.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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