Puttu Recipe

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Puttu
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Ingredients:

  • 1 cup rice powder ( flour ) mixed with pinch of salt
  • 150 ml water
  • 3 to 6 tbsp fresh coconut

Directions:

  1. Add only enough water to wet the flour by adding it slowly and rubbing with tip of your fingers .
  2. The result should not have the consistency of dough , but rather a damp coarse mixture .
  3. Boil some water in a double boiler .
  4. Spread the moistened rice powder on a small heat proof plate .
  5. Sprinkle 1 to 2 tbsp coconut on top and steam for 5 mins .
  6. Serve with papad , cooked green gram and white sugar OR
  7. Jaggery and banana slices OR
  8. Fresh mango cubes and white coarse sugar OR
  9. Chicken / Red meat curry .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.07 Kcal (846 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 5%
Sodium 2.74mg 0%
Potassium 68.65mg 1%
Total Carbs 39.64g 13%
Sugars 0.45g 2%
Dietary Fiber 1.16g 5%
Protein 3.64g 7%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 215.53 Kcal (902 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Sodium 2.92mg 0%
Potassium 73.22mg 1%
Total Carbs 42.28g 13%
Sugars 0.48g 2%
Dietary Fiber 1.24g 5%
Protein 3.88g 7%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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