Chocolate Drop Cookies Recipe

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Chocolate Drop Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cream shortening and sugar with electric mixer (stand or handheld). When light and fluffy, beat in egg yolks and melted chocolate.
  3. Sift together flour, baking powder, baking soda, and salt. Add dry ingredients to creamed shortening alternately with milk, starting and ending with dry mixture.
  4. Beat egg whites to stiff peaks in a separate bowl. Fold beaten egg whites into batter by hand; fold in walnuts if using.
  5. Drop teaspoonfuls of cookie dough onto greased cookie sheets. Bake 7-9 minutes until edges of cookies are slightly crisp. Cool briefly on cookie sheet, then transfer to a rack until completely cool. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.12 Kcal (3630 kJ)
Calories from fat 384.35 Kcal
% Daily Value*
Total Fat 42.71g 66%
Cholesterol 96.8mg 32%
Sodium 364.8mg 15%
Potassium 422.22mg 9%
Total Carbs 112.15g 37%
Sugars 61.11g 244%
Dietary Fiber 3.33g 13%
Protein 13.34g 27%
Vitamin C 0.3mg 1%
Iron 7.3mg 40%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 385.07 Kcal (1612 kJ)
Calories from fat 170.68 Kcal
% Daily Value*
Total Fat 18.96g 66%
Cholesterol 42.99mg 32%
Sodium 162mg 15%
Potassium 187.5mg 9%
Total Carbs 49.8g 37%
Sugars 27.14g 244%
Dietary Fiber 1.48g 13%
Protein 5.92g 27%
Vitamin C 0.1mg 1%
Iron 3.2mg 40%
Calcium 74.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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