Pumpkin Seed Candy Recipe

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Pumpkin Seed Candy
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat.
  2. Add pepitas; toast, stirring constantly until seeds pop and become slightly golden, about 3 minutes.
  3. Transfer to a bowl to cool.
  4. Place sugar and honey in a small saucepan.
  5. Bring to a boil over medium-high heat, stirring to dissolve sugar, about 3 minutes.
  6. Add pepitas, and continue cooking until temperature registers 285° on a candy thermometer, 3 to 4 minutes.
  7. Remove from heat, and stir in cold butter.
  8. Let the mixture cool to 240°, about 4 minutes.
  9. Meanwhile, brush the inside of fifteen 1-inch-diameter black paper cups with melted butter, reserving 1 tablespoon.
  10. Spoon a scant tablespoon of the honey mixture into each cup.
  11. Brush a clean work surface with the remaining butter, and spoon the remaining honey mixture on it so mixture will continue to cool.
  12. When remaining candy is stiff and cool enough to handle, about 6 minutes, cut into 3/4-inch pieces with a greased knife.
  13. Wrap in cellophane.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.4 Kcal (692 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 31.26mg 10%
Sodium 25.46mg 1%
Potassium 119.63mg 3%
Total Carbs 27.03g 9%
Sugars 26.96g 108%
Protein 5.67g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 246.71 Kcal (1033 kJ)
Calories from fat 61.87 Kcal
% Daily Value*
Total Fat 6.87g 7%
Cholesterol 46.63mg 10%
Sodium 37.97mg 1%
Potassium 178.44mg 3%
Total Carbs 40.32g 9%
Sugars 40.21g 108%
Protein 8.46g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 39.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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