Pumpkin Seed Butter Recipe

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Pumpkin Seed Butter
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Ingredients:

Directions:

  1. Combine pumpkin seeds, cilantro, and garlic in a blender or food processor and process until combined.
  2. Add softened butter and salt and freshly ground black pepper. Process to mix. Store in the refrigerator but serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.41 Kcal (688 kJ)
Calories from fat 139.57 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 60.08mg 20%
Sodium 27.02mg 1%
Potassium 127.45mg 3%
Total Carbs 0.82g 0%
Sugars 0.04g 0%
Dietary Fiber 0.11g 0%
Protein 5.98g 12%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 312.85 Kcal (1310 kJ)
Calories from fat 265.58 Kcal
% Daily Value*
Total Fat 29.51g 24%
Cholesterol 114.32mg 20%
Sodium 51.42mg 1%
Potassium 242.52mg 3%
Total Carbs 1.57g 0%
Sugars 0.08g 0%
Dietary Fiber 0.2g 0%
Protein 11.38g 12%
Vitamin C 2.9mg 3%
Vitamin A 0.4mg 6%
Iron 0.7mg 2%
Calcium 63.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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