2 tablespoons chopped peeled fresh ginger |
1 1/3 cups all purpose flour |
2 tablespoons sugar |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces |
1/4 cup chilled solid vegetable shortening, cut into small pieces |
1 large egg yolk |
2 tablespoons (or more) ice water |
1 16-ounce can solid pack pumpkin |
1 1/2 cups whipping cream |
3 large eggs |
1/2 cup sugar |
1/4 cup packed golden brown sugar |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoons ground allspice |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
1 cup all purpose flour |
1/2 cup packed golden brown sugar |
1/2 cup coarsely chopped walnuts (about 2 1/2 ounces) |
1/4 cup finely chipped crystallized ginger |
1 1/2 teaspoons ground ginger |
1/2 cup (1 stick) unsalted butter, cut into small pieces, room temperature |