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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it! Ingredients:
1 (9 inch) pie shell |
2 cups solid pack pumpkin puree |
1/2 cup white sugar |
2 eggs |
1 cup evaporated milk |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1 pinch ground cloves |
1 pinch ground nutmeg |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
3. Bake in preheated oven for 45 minutes, or until set in center.
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