Pumpkin Pie Muffins Recipe

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Pumpkin Pie Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine wet ingredients thoroughly with wisk.
  3. Whisk in spices and flour gradually.
  4. Pour into greased or lines muffin tins, filling 3/4 full.
  5. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.15 Kcal (1449 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 62mg 21%
Sodium 324.61mg 14%
Potassium 210.8mg 4%
Total Carbs 51.23g 17%
Sugars 25.09g 100%
Dietary Fiber 1.43g 6%
Protein 5.5g 11%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 322.83 Kcal (1352 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 22%
Cholesterol 57.82mg 21%
Sodium 302.75mg 14%
Potassium 196.6mg 4%
Total Carbs 47.78g 17%
Sugars 23.4g 100%
Dietary Fiber 1.34g 6%
Protein 5.13g 11%
Vitamin C 1.7mg 3%
Iron 0.9mg 6%
Calcium 57mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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