Pumpkin Pecan Pie Squares Recipe

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Pumpkin Pecan Pie Squares
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine flour, oats, brown sugar and buer in small mixer bowl. Beat at low speed for 1-2 min. or until crumbly. Press on bottom on ungreased 9x13 baking pan.
  3. Bake for 15 min. Combine granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1-2 minutes, pour over crust.
  4. Bake for 20 min. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15-25 min or until knife comes out clean. Cool completely in pan on wire rack. Top with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.66 Kcal (1384 kJ)
Calories from fat 164.9 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 52.22mg 17%
Sodium 61.71mg 3%
Potassium 98.7mg 2%
Total Carbs 40.14g 13%
Sugars 27.81g 111%
Dietary Fiber 1.46g 6%
Protein 3.8g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 440.23 Kcal (1843 kJ)
Calories from fat 219.54 Kcal
% Daily Value*
Total Fat 24.39g 28%
Cholesterol 69.53mg 17%
Sodium 82.15mg 3%
Potassium 131.41mg 2%
Total Carbs 53.44g 13%
Sugars 37.02g 111%
Dietary Fiber 1.94g 6%
Protein 5.06g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 42.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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