Sweet Potato Cheesecake Recipe

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Sweet Potato Cheesecake
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Ingredients:

Directions:

  1. Preheat oven 325°F.
  2. To make the crust:.
  3. Mix all of the ingredients in a medium bowl until crumbly; press into a 10-inch springform pan and set aside.
  4. Filling:.
  5. Combine the cream cheese and sugar in a large bowl and beat on high with a hand or a stand mixer (using the paddle attachment).
  6. Add the eggs one at a time mixing until incorporated and stopping occasionally to scrape down the sides of the bowl. Add the sweet potato puree, spices, and vanilla. Beat untill just incorporated.
  7. Pour the filling in the prepared pan and bake until the center is almost completely set (the center will jiggle slightly); place in the center of a wire rack to cool completely.
  8. Topping:.
  9. Stir the sour cream and sugar in a small bowl. Carefully remove cooled cake from pan and spread sour cream mixture on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.65 Kcal (2904 kJ)
Calories from fat 313.29 Kcal
% Daily Value*
Total Fat 34.81g 54%
Cholesterol 144.16mg 48%
Sodium 330.88mg 14%
Potassium 276.93mg 6%
Total Carbs 91.02g 30%
Sugars 56.95g 228%
Dietary Fiber 5.46g 22%
Protein 8.74g 17%
Vitamin C 1.2mg 2%
Vitamin A 2.4mg 80%
Iron 2.8mg 16%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 301.41 Kcal (1262 kJ)
Calories from fat 136.13 Kcal
% Daily Value*
Total Fat 15.13g 54%
Cholesterol 62.64mg 48%
Sodium 143.77mg 14%
Potassium 120.33mg 6%
Total Carbs 39.55g 30%
Sugars 24.75g 228%
Dietary Fiber 2.37g 22%
Protein 3.8g 17%
Vitamin C 0.5mg 2%
Vitamin A 1mg 80%
Iron 1.2mg 16%
Calcium 99.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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