Directions:
- In a medium bowl, whisk together the flour, baking soda, salt, brown sugar, cinnamon, nutmeg, and cloves.
- In a small bowl, whisk together the buttermilk, pumpkin, and eggs. Gradually whisk the dry ingredients into the wet ingredients until incorporated.
- Drop the mixture by tablespoonfuls on to a hot, buttered griddle. Cook for a couple minutes before flipping to cook the other side.
- Repeat with the remainder of the batter. Serve with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.35 Kcal (1216 kJ) | ||
| Calories from fat | 89.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1325.38mg | 55% | |
| Potassium | 154.8mg | 3% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 168.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 199.43 Kcal (835 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 15% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 27% | |
| Sodium | 910.32mg | 55% | |
| Potassium | 106.32mg | 3% | |
| Total Carbs | 28.78g | 14% | |
| Sugars | 2.43g | 14% | |
| Dietary Fiber | 3.1g | 18% | |
| Protein | 5.87g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 16% | |
| Calcium | 115.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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