Pumpkin Muffins from My Taste of Facs Class Recipe

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Pumpkin Muffins from My Taste of Facs Class
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Ingredients:

  • 1 3/4 cups flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves

Directions:

  1. In a mixing bowl, combine flour, sugar, baking powder, cloves, cinnamon, nutmeg and salt.
  2. Make a well in the center of the dry ingredients.
  3. Combine egg, milk, pumpkin, and applesauce in a separate bowl and add all at once into the center of the well of the dry ingredients.
  4. Stir just until moistened. Batter should be lumpy: DO NOT OVER MIX.
  5. Place liners in muffin tin and fill cups approximately 2/3 full.
  6. Bake in 400 degree oven for 20 minutes or till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.1 Kcal (1039 kJ)
Calories from fat 101.83 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 16.74mg 6%
Sodium 657.55mg 27%
Potassium 213.91mg 5%
Total Carbs 32.72g 11%
Sugars 5.2g 21%
Dietary Fiber 3.45g 14%
Protein 4.58g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 283.99 Kcal (1189 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 17%
Cholesterol 19.16mg 6%
Sodium 752.69mg 27%
Potassium 244.86mg 5%
Total Carbs 37.46g 11%
Sugars 5.96g 21%
Dietary Fiber 3.95g 14%
Protein 5.24g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 11%
Calcium 173.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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