Pumpkin Kugel Inspired by Lennie's Carrot Mold Recipe

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Pumpkin Kugel Inspired by Lennie's Carrot Mold
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Ingredients:

  • 3 cups grated fresh pumpkin (i do this in the food processor with the steel knife)
  • 1 cup margarine
  • 2 cups brown sugar
  • 2 cups flour
  • 4 eggs
  • 1 tsp salt

Directions:

  1. Demolish the pumpkin in the food processor.
  2. Add the margarine, cut into smaller chunks, process.
  3. Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
  4. Pour into a greased pan.
  5. I usually use a ring mold, but have also used a square pan as well.
  6. Bake at 350 degrees F for about 1 hour, until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.62 Kcal (1933 kJ)
Calories from fat 197.24 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 54.56mg 18%
Sodium 781.94mg 33%
Potassium 262.03mg 6%
Total Carbs 63.34g 21%
Sugars 36.44g 146%
Dietary Fiber 3.06g 12%
Protein 5.35g 11%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 330.67 Kcal (1384 kJ)
Calories from fat 141.29 Kcal
% Daily Value*
Total Fat 15.7g 34%
Cholesterol 39.08mg 18%
Sodium 560.13mg 33%
Potassium 187.7mg 6%
Total Carbs 45.37g 21%
Sugars 26.1g 146%
Dietary Fiber 2.19g 12%
Protein 3.83g 11%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 6%
Iron 1.8mg 14%
Calcium 98.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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