Coconut Creme Brulee Recipe

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Ingredients:

Serving

2 refrigerated vanilla pudding snack cups (4 oz each)
1 tbsp sugar
2 tbsp brown sugar
2 tbsp flaked coconut
2 tsp butter, melted

Directions:

Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet.
In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown. Serve warm.
If using a creme brulee torch, sprinkle with sugar mixture. Heat sugar with the torch until caramelized. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.21 Kcal (1349 kJ)
Calories from fat	48.35 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	10.17mg	3%
Sodium	364.3mg	15%
Potassium	40.94mg	1%
Total Carbs	68.69g	23%
Sugars	58.03g	232%
Dietary Fiber	0.81g	3%
Protein	0.19g	0%
Iron	0.2mg	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	403.5 Kcal (1689 kJ)
Calories from fat	60.55 Kcal
		% Daily Value*
Total Fat	6.73g	8%
Cholesterol	12.74mg	3%
Sodium	456.21mg	15%
Potassium	51.27mg	1%
Total Carbs	86.02g	23%
Sugars	72.67g	232%
Dietary Fiber	1.01g	3%
Protein	0.24g	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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