Directions:
- Bring a large pot of salted water to a boil.
- In a large bowl, combine the pumpkin, egg, salt, nutmeg, and baking powder.
- Blend well.
- Add flour.
- The dough should be soft.
- Dip a 1/2 teaspoon measure into the boiling water.
- Scoop up a generous 1/2 teaspoon of the dough.
- Drop dough into boiling water.
- Repeat until all of dough is used.
- Be sure to always dip the 1/2 teaspoon measure into the boiling water before scooping up the dough.
- Boil dumplings about 10 minutes.
- Transfer to a colander with a slotted spoon to drain.
- In a large skillet, melt the 3 tablespoons butter over medium heat.
- Add the dumplings and saute until beginning to brown, about 8 minutes.
- Transfer to a serving dish and sprinkle with the Parmesan.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 167.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 27% | |
| Sodium | 1024.66mg | 43% | |
| Potassium | 139.6mg | 3% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 333.77 Kcal (1397 kJ) | ||
| Calories from fat | 192.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 29% | |
|---|---|---|---|
| Cholesterol | 94.52mg | 27% | |
| Sodium | 1180.56mg | 43% | |
| Potassium | 160.84mg | 3% | |
| Total Carbs | 23.55g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.57g | 9% | |
| Protein | 12.6g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 340.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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