Directions:
- Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft).
- Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonfuls of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using slotted spoon, transfer to colander and drain.
- Melt butter in heavy large skillet over medium heat. Add dumplings. Sauté until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.13 Kcal (876 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 501.2mg | 21% | |
| Potassium | 101.76mg | 2% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 314.03 Kcal (1315 kJ) | ||
| Calories from fat | 184.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 21% | |
|---|---|---|---|
| Cholesterol | 120.72mg | 27% | |
| Sodium | 752.59mg | 21% | |
| Potassium | 152.8mg | 2% | |
| Total Carbs | 20.35g | 5% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 12.3g | 16% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 231.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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