Pumpkin Cranberry Bread Recipe

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Pumpkin Cranberry Bread
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Combine flour, pumpkin pie spice, baking powder and salt in a large bowl.
  3. Combine eggs, sugar, pumpkin, and oil in a small mixing bowl and beat until just blended.
  4. Add Pumpkin mixture to flour mixture and stir until moistened.
  5. Fold in cranberries.
  6. Spoon batter into 2 greased and floured 9x5-inch loaf pans.
  7. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean.
  8. Cool pans for 5 to 10 minutes before trying to remove bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.52 Kcal (1116 kJ)
Calories from fat 68.41 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 20.46mg 7%
Sodium 82.71mg 3%
Potassium 107.6mg 2%
Total Carbs 48.43g 16%
Sugars 32.87g 131%
Dietary Fiber 0.7g 3%
Protein 2.5g 5%
Vitamin C 8.5mg 14%
Iron 0.4mg 2%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 342.46 Kcal (1434 kJ)
Calories from fat 87.9 Kcal
% Daily Value*
Total Fat 9.77g 12%
Cholesterol 26.29mg 7%
Sodium 106.28mg 3%
Potassium 138.26mg 2%
Total Carbs 62.23g 16%
Sugars 42.23g 131%
Dietary Fiber 0.89g 3%
Protein 3.22g 5%
Vitamin C 10.9mg 14%
Iron 0.6mg 2%
Calcium 49.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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