Directions:
- Preheat oven to 350 degrees.
- Combine flour, oats, baking soda, cinnamon and salt.
- Cream butter
- Gradually add brown sugar beating until light and fluffy
- Add egg and vanilla mix well.
- Alternate additions of dry ingredients and pumpkin mixing well after each addition.
- For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
- Spread into pumpkin shape, using a thin metal spatula.
- Add a bit more dough to form stem.
- Decorate with raisins forming eyes, nose and mouth.
- Bake 20-25 minutes until cookies are firm and lightly browned. Remove from cookie sheets, cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.72 Kcal (999 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 388.21mg | 16% | |
| Potassium | 70.54mg | 2% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.18 Kcal (1357 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 17% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 9% | |
| Sodium | 527.19mg | 16% | |
| Potassium | 95.79mg | 2% | |
| Total Carbs | 44.02g | 11% | |
| Sugars | 13.42g | 40% | |
| Dietary Fiber | 4.75g | 14% | |
| Protein | 4.93g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 78.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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