Pumpkin Cheesecake With a Shot Recipe

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Pumpkin Cheesecake With a Shot
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Ingredients:

Directions:

  1. Preheat oven to 350F and set rack to mid-level. Use food processor to finely chop pecans, graham crackers, and ginger snap cookies. Combine in a bowl, and add melted butter. Gently fold with fork until butter has absorbed evenly and formed a crumbly mixture. Butter a 9 inch springform pan, and press mixture over bottom of pan, and slightly up sides. Place in oven and bake for 20 minutes until golden brown. Lower temperature to 325°F Allow crust to cool.
  2. Beat softened cream cheese until light with mixer on medium speed. Add sugar, spices, and pumpkin pie mix, and beat until well mixed. Scrape bowl and beaters often to ensure good consistency. Add rum, eggs and egg yolks, and again scrape often while beating. Wrap spring form pan with tinfoil, being sure to maintain watertightness. Scrape batter into pan. Place pan into another pan with approximately 1/2 to 3/4 inch of warm water in it. Bake for 50 to 60 minutes, until slightly firm in middle. Remove and cool on rack. Place in refrigerator once cooled and leave in for at least 3 hours.
  3. To serve, carefully release cheesecake from pan edges, and remove springform. Place on serving tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.79 Kcal (3236 kJ)
Calories from fat 515.28 Kcal
% Daily Value*
Total Fat 57.25g 88%
Cholesterol 133.9mg 45%
Sodium 388.1mg 16%
Potassium 245.13mg 5%
Total Carbs 58.25g 19%
Sugars 30.43g 122%
Dietary Fiber 5.44g 22%
Protein 11.25g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 88mg 9%
Amount Per 100 g
Calories 419.41 Kcal (1756 kJ)
Calories from fat 279.65 Kcal
% Daily Value*
Total Fat 31.07g 88%
Cholesterol 72.67mg 45%
Sodium 210.63mg 16%
Potassium 133.04mg 5%
Total Carbs 31.61g 19%
Sugars 16.51g 122%
Dietary Fiber 2.95g 22%
Protein 6.11g 23%
Vitamin C 0.3mg 1%
Iron 1.2mg 12%
Calcium 47.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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