Pumpkin Latte Recipe

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Pumpkin Latte
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Ingredients:

Directions:

  1. 1 cup of strong coffee.
  2. 2/3 cup evaporated milk, fat free, 2%, or whole.
  3. 1/4 cup Libby’s pure pumpkin.
  4. 3 teaspoons granulated sugar.
  5. 1/8 teaspoon of pumpkin spice or ground cinnamon.
  6. Combine coffee, milk, pumpkin, sugar, and spice in a 2 cup microwave safe glass measuring cup. (Or you can use a saucepan too) Heat until very hot, about 2-3 minutes. Carefully pour into mugs. Note: To make the foamy top to your latte, just like they do in the coffee shop, Pour the hot liquid into a blender and cover with the lid, and blend for about 30 seconds to a minute. Pour into mugs. You can also top it of with a dollop of whipped cream and a dash of cinnamon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.63 Kcal (220 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 8.16mg 3%
Sodium 31.49mg 1%
Potassium 106.88mg 2%
Total Carbs 6.44g 2%
Sugars 2.77g 11%
Dietary Fiber 0.84g 3%
Protein 2.31g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.5mg 17%
Iron 0.2mg 1%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 58.4 Kcal (245 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 9.06mg 3%
Sodium 34.95mg 1%
Potassium 118.61mg 2%
Total Carbs 7.15g 2%
Sugars 3.07g 11%
Dietary Fiber 0.93g 3%
Protein 2.56g 5%
Vitamin C 1mg 2%
Vitamin A 0.6mg 17%
Iron 0.2mg 1%
Calcium 86.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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