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Pumpkin Bars With Cream Cheese Frosting
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 40
A very easy and festive snack.
Ingredients:
2 cups sugar
16 ounces pumpkin, canned or fresh, pureed
2 cups bisquick
1/2 cup raisins (optional)
1/2 cup oil
4 eggs, beaten
2 tablespoons cinnamon
3 ounces cream cheese, softened
1/3 cup butter
2 cups powdered sugar, sifted
1 tablespoon milk
1 tablespoon vanilla
Directions:
1. Preheat oven to 350 degrees.
2. Grease Jelly roll pan.
3. Beat sugar, oil, pumpkin and eggs on medium speed in mixer for 1 minute.
4. Stir in Bisquick, cinnamon and raisins.
5. Pour into prepared pan.
6. Bake until tooothpick inserted in center comes out clean, about 25-30 minutes.
7. Cool, frost, and cut into bars.
8. Cream cheese frosting: Beat cream cheese, butter, milk and vanilla until creamy.
9. Stir in powdered sugar.
By RecipeOfHealth.com