Pumpkin And Ginger Felafels With Mango Salsa Recipe

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Pumpkin And Ginger Felafels With Mango Salsa
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Ingredients:

Directions:

  1. 1. Peel the pumpkin and remove the seeds. Cook in a little boiling water until tender. Drain well and return to the pan to dry out over a medium heat for 2-3 minutes.
  2. Put the pumpkin, well-drained beans, garlic, ginger, chilli and 1 1/2 cups breadcrumbs into a food processor. Season with salt and pepper and pulse to mix.
  3. Mould tablespoonfuls into 24 baby felafel patties. Roll the patties in the remaining breadcrumbs.
  4. Heat a little oil in a non-stick pan and when hot, cook the falafels for about 5 minutes until golden, turning once during cooking.
  5. Mix the hummus and yoghurt together. Serve the falafels topped with the Mango Salsa and a little yoghurt.
  6. Mango Salsa
  7. In a bowl combine the mangoes, spring onions, coriander, mint and chillies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.44 Kcal (1333 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 530.53mg 22%
Potassium 419.39mg 9%
Total Carbs 60.77g 20%
Sugars 20.47g 82%
Dietary Fiber 6.91g 28%
Protein 8.67g 17%
Vitamin C 45.8mg 76%
Iron 3.6mg 20%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 64.8 Kcal (271 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 3%
Sodium 107.96mg 22%
Potassium 85.34mg 9%
Total Carbs 12.37g 20%
Sugars 4.17g 82%
Dietary Fiber 1.41g 28%
Protein 1.76g 17%
Vitamin C 9.3mg 76%
Iron 0.7mg 20%
Calcium 22.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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