Coffee-Ice Cream Punch Recipe

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Coffee-Ice Cream Punch
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small pitcher.
  2. Place ice cream in a punch bowl. Add coffee mixture, stirring gently until ice cream slightly melts. Spoon into coffee cups, and top each serving with whipped topping. Sprinkle with nutmeg, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.2 Kcal (1211 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 35.55mg 12%
Sodium 187.75mg 8%
Potassium 420.54mg 9%
Total Carbs 39.18g 13%
Sugars 10.79g 43%
Dietary Fiber 0.79g 3%
Protein 8.63g 17%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 244.4mg 24%
Amount Per 100 g
Calories 106.06 Kcal (444 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 16%
Cholesterol 13.04mg 12%
Sodium 68.86mg 8%
Potassium 154.24mg 9%
Total Carbs 14.37g 13%
Sugars 3.96g 43%
Dietary Fiber 0.29g 3%
Protein 3.16g 17%
Vitamin C 0.8mg 4%
Iron 0.1mg 2%
Calcium 89.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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