Puffy Tacos Recipe

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Puffy Tacos
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Ingredients:

  • 1/2 tbsp salt
  • 2 1/4 cups warm water

Directions:

  1. Combine all ingredients in a large bowl and mix thoroughly. When the dough is consistent begin rolling dough balls about the size of a ping pong ball. Using a tortilla press that is lined in a thick plastic, press out the dough. You use the plastic (it can be a ziploc bag that has been cut) so that the dough does not stick to the tortilla press. Meanwhile have a deep pot filled with cooking oil approximately 2 inches high and heated to 250 degrees. Drop the flat tortilla in the hot oil and using a metal spatula repeatedly douse with the oil. You will see that it will begin to puff up. Flip it over and using the spatula make an indention in the middle of the tortilla to forma taco shape. Remove from oil and allow to drain. Fill with ground meat, shredded chicken, guacamole, bean and cheese or your favorite filling. Top with shredded lettuce and diced tomato.
  2. Caution; Be very careful when making these. Make sure there is proper ventilation and do not allow the oil to get too hot. Also, if you can't get your hands on a tortilla press then use a clean counter. You will still need the plastic so that the dough does not stick to the counter. Place your dough ball on the plastic and cover with more plastic and then using something heavy to press it out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.53 Kcal (463 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 272.74mg 11%
Potassium 94.35mg 2%
Total Carbs 22.82g 8%
Sugars 0.51g 2%
Dietary Fiber 3.04g 12%
Protein 3.04g 6%
Iron 0.5mg 3%
Calcium 45mg 5%
Amount Per 100 g
Calories 123.59 Kcal (517 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 2%
Sodium 304.96mg 11%
Potassium 105.5mg 2%
Total Carbs 25.51g 8%
Sugars 0.57g 2%
Dietary Fiber 3.4g 12%
Protein 3.4g 6%
Iron 0.6mg 3%
Calcium 50.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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