Puffy Potato Rolls Recipe

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Puffy Potato Rolls
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Ingredients:

Directions:

  1. Put all ingredients in the bread machine pan.
  2. Select dough cycle.
  3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
  4. Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
  5. Cover rolls with a towel and let them rest in a warm place for 40 minutes.
  6. Bake in a preheated oven (350º F) for about 25 minutes.
  7. Brush with melted butter and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.7 Kcal (1100 kJ)
Calories from fat 37.15 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 31.34mg 10%
Sodium 320.36mg 13%
Potassium 169.48mg 4%
Total Carbs 47.51g 16%
Sugars 2.79g 11%
Dietary Fiber 2.41g 10%
Protein 7.74g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 245.9 Kcal (1030 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 29.34mg 10%
Sodium 299.88mg 13%
Potassium 158.64mg 4%
Total Carbs 44.47g 16%
Sugars 2.61g 11%
Dietary Fiber 2.26g 10%
Protein 7.24g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 2.9mg 17%
Calcium 43.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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