Directions:
- Mix together milk, eggs and pancake mix.
- Heat shortening or oil in a skillet until hot (375 degrees).
- If using regular bread slice, cut each slice in half diagonally. This is not necessary if you use French bread slices.
- Dip each slice into the batter and place in hot skillet.
- Sauté bread slices until golden brown and puffy, about 2 minutes per side.
- Watch closely, as they can burn easily.
- Drain well on paper toweling.
- Serve with powdered sugar sprinkled on top, or with syrup or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.67 Kcal (9159 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 3684.45mg | 154% | |
| Potassium | 2325.11mg | 49% | |
| Total Carbs | 444.02g | 148% | |
| Sugars | 3.06g | 12% | |
| Protein | 77.98g | 156% | |
| Iron | 10.2mg | 57% | |
| Calcium | 409.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 246.2 Kcal (1031 kJ) | ||
| Calories from fat | 5.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 8% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 28% | |
| Sodium | 414.65mg | 154% | |
| Potassium | 261.67mg | 49% | |
| Total Carbs | 49.97g | 148% | |
| Sugars | 0.34g | 12% | |
| Protein | 8.78g | 156% | |
| Iron | 1.1mg | 57% | |
| Calcium | 46mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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