Directions:
- Mix the flour. Make a depression in the middle and pour a small portion of the warm milk in which the yeast has been dissolved, into the hole.
- Sprinkle the salt along the outer edge of the flour and start making the pffertjes mix, stirring from the center adding slowly the remaining milk and then the beaten egg and syrup.
- Leave mix to rise for about 45 minutes in a warm place.
- Put some butter in each hole then pour some mix into each hole about half full. Let the bottom brown and turn to cook the other side.
- Serve as hot as possible.
- Sprinkle with powdered sugar and put butter on each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.49 Kcal (421 kJ) | ||
| Calories from fat | 36.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 7% | |
| Sodium | 35.49mg | 1% | |
| Potassium | 55.22mg | 1% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.55 Kcal (982 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 6% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 7% | |
| Sodium | 82.83mg | 1% | |
| Potassium | 128.89mg | 1% | |
| Total Carbs | 32.31g | 5% | |
| Sugars | 2.62g | 4% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 5.14g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 64.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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