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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These are tender, cake like muffins that are good for breakfast or snacks. Ingredients:
2 cups all-purpose flour |
1 1/4 cups sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 cup prune, pitted and chopped |
1/2 cup walnuts, chopped |
1 large egg |
1 large egg yolk |
1 cup sour cream |
6 tablespoons unsalted butter, melted |
2 tablespoons milk |
1 teaspoon vanilla extract |
2 tablespoons sugar |
2 tablespoons walnuts, finely chopped |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 400°F.
2. Generously butter 12 muffin cups or line with paper cups.
3. Sift flour, sugar,baking powder, soda and salt into a large bowl.
4. Add prunes and 1/2 cup walnuts; stir to combine.
5. Whisk egg and yolk together in a medium bowl.
6. Add sour cream, butter, milk and vanilla, stirring until smooth.
7. Make a well in center of flour mixture. Add egg mixture and stir until just combined.
8. Divide batter among prepared cups.
9. Combine the 2 tablespoons sugar, 2 tablespoons walnuts and cinnamon together. Sprinkle each muffin with tipping.
10. Bake until tester inserted into centers comes out clean, about 25 minutes.
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