Prune Cake with Buttermilk Topping Recipe

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Prune Cake with Buttermilk Topping
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan. Mix all the dry ingredients together in a large bowl. Stir in the oil, buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour batter into prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean.
  2. Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from the oven and place it on a rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour the topping evenly over the cake. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024 Kcal (4287 kJ)
Calories from fat 400.11 Kcal
% Daily Value*
Total Fat 44.46g 68%
Cholesterol 65.33mg 22%
Sodium 1264.19mg 53%
Potassium 1301.37mg 28%
Total Carbs 151.12g 50%
Sugars 82.41g 330%
Dietary Fiber 8.71g 35%
Protein 13.15g 26%
Vitamin C 5.4mg 9%
Iron 6.7mg 37%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 334.6 Kcal (1401 kJ)
Calories from fat 130.74 Kcal
% Daily Value*
Total Fat 14.53g 68%
Cholesterol 21.35mg 22%
Sodium 413.09mg 53%
Potassium 425.24mg 28%
Total Carbs 49.38g 50%
Sugars 26.93g 330%
Dietary Fiber 2.84g 35%
Protein 4.3g 26%
Vitamin C 1.8mg 9%
Iron 2.2mg 37%
Calcium 65.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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