Kiwi-Mint Julep Recipe

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Kiwi-Mint Julep
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Ingredients:

Directions:

  1. Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
  2. Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
  3. Blend until smooth.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.59 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.29mg 0%
Potassium 29mg 1%
Total Carbs 5.21g 2%
Sugars 4.59g 18%
Dietary Fiber 0.49g 2%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 8%
Iron 29.6mg 164%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 27.04 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.7mg 0%
Potassium 22.67mg 1%
Total Carbs 4.08g 2%
Sugars 3.59g 18%
Dietary Fiber 0.39g 2%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 8%
Iron 23.1mg 164%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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