Directions:
- Process oil, sugar, and water until the sugar is completely dissolved.
- Add cinnamon, salt, and vanilla, and process again.
- Adding a little at a time, blend in up to 3 1/4 c unbleached white or all-purpose flour, processing between each addition.
- When the dough is firm but elastic, neither falling apart nor stiff, stop adding flour.
- Wrap the dough in plastic wrap in a tubular form and chill overnight or freeze until firm.
- Cut 1/4 inch slices through the wrap with a sharp knife, discard the wrap peelings.
- Bake cookies at 350° F for approximately 15 minutes. Adjust for altitude as need be.
- Cool on wire rack, store in air-tight container or refrigerator. They will keep nicely for quite a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.09 Kcal (1717 kJ) | ||
| Calories from fat | 202.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 168.09mg | 7% | |
| Potassium | 104.45mg | 2% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.32 Kcal (1617 kJ) | ||
| Calories from fat | 190.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 35% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 158.35mg | 7% | |
| Potassium | 98.4mg | 2% | |
| Total Carbs | 41.69g | 15% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.66g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 15% | |
| Calcium | 46mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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