Directions:
- Purchase ripened red, firm peppers.
- Wash, cut in half, remove seeds and membranes and discard.
- In a large cooking pot, add about 14 cups of water and bring to boil.
- Add prepared peppers and return to boil.
- Reduce heat to simmer, cover and cook for about 3 minutes.
- Drain well through a colander, return to cooking pot, cover and leave overnight.
- The next day, process peppers in a food processor until well chopped and return to cooking pot.
- Add salt and mix well.
- Cover and let mixture ferment for another day, leave on kitchen counter or stove.
- On the third day, stir well, fill plastic containers with mixture to within 1/2 of the top.
- Place plastic lid, using a black felt pen, note date and what the contents are.
- Place containers in freezer compartment.
- Use as required for your recipes.
- This recipe can be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.2 Kcal (788 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 3355.37mg | 140% | |
| Potassium | 369.01mg | 8% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 41.9mg | 70% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 14% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 9% | |
| Sodium | 2793.23mg | 140% | |
| Potassium | 307.19mg | 8% | |
| Total Carbs | 15.1g | 6% | |
| Sugars | 3.78g | 18% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 8.49g | 20% | |
| Vitamin C | 34.9mg | 70% | |
| Calcium | 39.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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