Directions:
- Spray 13 by 9 pan with non stick spray. Mix browned, drained ground beef with picanta sauce and set aside.
- I have also added a package of Taco Seasoning mix in with the Salsa and it was even better. If meat seems alittle dry add a small amount of water and heat till desired thickness.
- Mix 1 package of corn bread mix as package directs and spread in bottom of prepared pan.
- Top with ground beef mixture.
- Top ground beef with shredded cheese.
- Mix second box of cornbread as package directs and spread on top of cheese.
- Bake in 400 degree oven about 30 minutes or until golden brown.
- Note: You can spread sour cream, additional salsa or taco sauce on servings as served. Makes 16 servings, depending on size of serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.14 Kcal (1751 kJ) | ||
| Calories from fat | 234.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 114.04mg | 38% | |
| Sodium | 309.16mg | 13% | |
| Potassium | 497.51mg | 11% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.74 Kcal (882 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 40% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 38% | |
| Sodium | 155.82mg | 13% | |
| Potassium | 250.74mg | 11% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 17.59g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 25% | |
| Calcium | 48.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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