 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
|
Salty and sweet, an unexpected treat! Ingredients:
2 cups pretzel crumbs |
5/8 cup butter, melted |
4 tablespoons sugar |
12 ounces cool whip |
8 ounces cream cheese |
1 cup sugar |
1 (6 ounce) package strawberry jell-o gelatin dessert |
1 cup crushed pineapple, drained |
10 ounces frozen strawberries, thawed |
Directions:
1. Mix pretzel crumbs, butter and sugar in medium bowl.
2. Press into pan.
3. Cook 10 minutes at 350°F.
4. Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
5. Dissolve one large package of strawberry Jell-O in 2 cups hot water.
6. Add pineapple and strawberries; Pour into the mold.
7. Chill until firmly set; about 4 hours.
|
|