Pressure Cooker Cranberry Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I used to make this in the oven but when I bought a pressure cooker I adapted the recipe. I think it makes the dish more flavorful. Ingredients:
4 boneless chicken breasts |
1 (3 ounce) package onion soup mix |
1 (14 ounce) can whole berry cranberry sauce |
1 cup french dressing |
8 ounces egg noodles |
Directions:
1. Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.
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