Presidential Favorite Macaroon Recipe

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Presidential Favorite Macaroon
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Ingredients
6
Count
Nutrition
25
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large mixer bowl, beat the egg whites well
  2. Add salt, beat until peaks form
  3. Gradually add sugar, beat until glossy
  4. Stir coconut, vanilla and almond extracts into egg whites
  5. Drop by mounded tablespoonfuls about 2 inches apart onto a lightly greased cookie sheet or sheets
  6. Bake at 325 degrees for 20 minutes
  7. Cool on cookie sheet for about 5 minutes
  8. Remove from cookie sheet with a metal spatula
  9. Place on a wire rack to cool
  10. GREAT FOR CHRISTMAS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.09 Kcal (105 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 12.54mg 1%
Potassium 11.84mg 0%
Total Carbs 4.04g 1%
Sugars 3.91g 16%
Dietary Fiber 0.13g 1%
Protein 0.28g 1%
Iron 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 337.87 Kcal (1415 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 1%
Sodium 168.81mg 1%
Potassium 159.39mg 0%
Total Carbs 54.45g 1%
Sugars 52.71g 16%
Dietary Fiber 1.74g 1%
Protein 3.76g 1%
Vitamin C 0.3mg 0%
Iron 0.7mg 0%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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